Become a Chef
We tend to embrace the unique and unexpected and hire those that reflect this feel.
Maru combines unique, beautifully-presented signature rolls with a modern-yet-organic atmosphere to create a memorable dining experience.
We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.
We are looking for Sushi Chefs, Line Cooks, and Kitchen Managers with a positive attitude and eagerness to learn. Experience in sushi is not required— come grow with us.